Appetizers served butler style:
- Coconut Shrimp ginger dipping sauce
- Coconut chicken with apricot
- Vegetarian Springrolls with raspberry honey mustard
Assorted Lettuces with sliced apples, toasted hazelnuts, dried cranberries & white cheddar,raspberry vinaigrette
Choice of Entrée:
- FILET MIGNON with Italian peara sauce (Barolo wine, foie gras and veal jus), Yukon gold mashed potatoes, forest mushroom confit, and roast asparagus
Or
- GRILLED SALMON FILET with a lemon caper beurre blanc finished with spinach chiffonade and tomato concasse presented over asiago papparadelle pasta, roast asparagus
Rolls and Whipped Butter Rosettes
Brewed Coffee & Tea Selections with grated Belgium Chocolate & Chantilly Crème
Cash Bar with Unlimited Non-Alcoholic Beverages:
Assorted soda pop and juices are included.
Standard Dessert Station:
A Matter of Taste takes great pride in its separate bakery & pastry kitchen, having designed and produced thousands of specialty cakes and pastries over 30 years! A Decadent & Delicious Custom Event Torte will be on display as guests arrive and throughout the event, along with an Assortment of House made Miniature Pastries.
Assorted Miniature Pastries will include a balanced variety of the following Dark Chocolate Dipped Strawberries, White Chocolate Dried Cherry Drops, Caramel Pecan Squares, Chocolate Coconut Clusters, Coconut Lime Bars, Magic Bars, Double Fudge Brownies, Raspberry Linzer Mini Canoli, Chocolate Cups with Mousse, Cheese Cake Bites, Tuxedo Dipped Strawberries, Key Lime Tarts, Lemon Curd Tarts, Mini Crème Puffs, Dark Chocolate Peanut Clusters.
